Blanched Chinese Broccoli With Oyster Sauce - Gai Lan

Source: http://chinesefood.about.com/od/vegetablesrecipes/r/chinesebroccoli.htm

I didn't use the recipe above; mine is much less complicated

Ingredients:

• 1 bunch of Chinese broccoli from Chinese supermarket
  
• Oyster Sauce
• 1 clove garlic
• Vegetable oil
• Salt
  

Directions:

• Separate/cut leaves from stems
• Cut stems into 2 inch lengths; cut the tough ends off
• Heat 1-2 tablespoons into large saute pan on medium heat, throw in the garlic until golden
  
• Stir-fry the stems for 10 minutes or until soft and pretty tender
• Add the leaves in with a 1/4 cup of water and cover, stirring occasionally
• Salt to taste
• Cover/steam for 5-10 minutes
• Drizzle with oyster sauce