Penne a la Vodka

This recipe was made by Christine for Chris at the inaugural October 2009 Local Eats dinner to represent his Italian heritage.

Penne a la Vodka
(Source: Modified from All Recipes)

PREP TIME 10 Min
COOK TIME 15 Min
READY IN 25 Min
SERVINGS 4

INGREDIENTS

• 1 (16 ounce) package penne pasta
• 2 tablespoons butter
• 1/4 pound thinly sliced pancetta bacon, chopped
• 2 tsp minced garlic
• 1/2 onion, diced
• 1/3 cup vodka
• 1/2 cup heavy whipping cream
• 1 1/2 cups tomato sauce
• 1 Tbsp sugar
• 1/2 tsp dried basil (or several shredded fresh basil leaves)
• 1/2 tsp dried oregano
• 1/4 tsp crushed red pepper flakes, to taste
• Salt and pepper, to taste
• Parsley for garnishing, optional
• 1/2 cup grated Parmesan cheese, optional

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add garlic and onions and cook until onions are translucent and garlic is aromatic.
3. Add vodka and stir until it is reduced by half, about 4 to 5 minutes.
4. Stir in tomato sauce, cream, and all seasonings. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
5. Stir in pasta, and heat through. If desired, garnish with parsley and serve with parmesan cheese.