Buffalo Chicken Dip

Source: http://allrecipes.com/Recipe/Buffalo-Chicken-Dip/Detail.aspx

Prep Time:5 Min
Cook Time:40 Min
Ready In:45 Min
Servings: 20 servings

Ingredients
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's Red Hot®)
1 1/2 cups shredded Cheddar cheese
1 bag of tortilla chips

Directions
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with tortilla chips.