Brummy Bread (aka "Breakaway Coffee Cake")

Note - we doubled the below recipe (I've never only made the serving size below! :))

2 loaves frozen bread dough
1 stick butter or margarine
1 small pkg. regular vanilla pudding (NOT instant!)
1-cup brown sugar
2 tablespoons milk
1-teaspoon cinnamon

Thaw bread but do not let rise.

Cut one loaf into small pieces and place in 9” X 13” greased pan (use large pan).

Combine remaining ingredients in saucepan over low heat until butter/margarine is melted.
Pour over bread pieces in pan.

Spread chopped nuts over top if desired. (Who would do that?!)

Cut second loaf of bread into small pieces and drop over mixture in pan.

Cover and let rise to twice its size and refrigerate overnight (we usually just let it rise overnight in the basement).

Bake at 350 degrees for 25 – 30 minutes.

When done, cool slightly and then turn upside down onto rack, into large serving dish or large box.

Serve warm. (Um, yeah. Clearly)