Source: http://allrecipes.com/Recipe/Broccoli-Cheese-Soup-VII/Detail.aspx
Ingredients
1-2/3 (10 ounce) packages frozen broccoli
4 cups and 2 tablespoons milk
4 cups and 2 tablespoons cubed processed cheese
1/2 cup and 1 tablespoon all-purpose flour
1-2/3 cups heavy cream
1-2/3 cubes chicken bouillon
3/4 teaspoon salt
3/4 teaspoon ground black pepper
Directions:
1. Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about
Ingredients
1-2/3 (10 ounce) packages frozen broccoli
4 cups and 2 tablespoons milk
4 cups and 2 tablespoons cubed processed cheese
1/2 cup and 1 tablespoon all-purpose flour
1-2/3 cups heavy cream
1-2/3 cubes chicken bouillon
3/4 teaspoon salt
3/4 teaspoon ground black pepper
Directions:
1. Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about
8 minutes. Set aside and do not drain water.
2. In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream
2. In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream
and bouillon cube. Add the broccoli and it's water to the mixture and season with salt and
pepper. Heat soup to warm and serve immediately.
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