14 December 2009

Cranberry Celebration Salad


Cranberry Celebration Salad

1 bag of whole cranberries
1 tart red apple cored, but unpeeled
1 can of pineapple
1 cup diced celery
2 cups sugar
1 cup chopped walnuts
2 pkg. raspberry jello
3 cups boiling water

DIRECTIONS
In food processor, finely chop cranberries, apple, celery and pear. Transfer to bowl and add 2 cups of sugar. Mix together and let stand until sugar is dissolved and syrupy. In separate bowl, dissolve jello into 3 cups boiling water. Refrigerate jello until it just starts to set. Mix jello and fruit mixture and add nuts. Return to refrigerator until set. Will not completely set like regular jello, but will be of a good consistency for a side dish.

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